Easy Alton Brown Baked Ziti Recipe: The Cheesy Comfort Classic - Worth Pinning

Ingredients

• 1 pound (454 grams) Italian sausage
• 1 egg
• 15 ounces (425 grams) ricotta cheese
• 2 cups (226 grams) mozzarella cheese, shredded
• ¼ cup (28 grams) Parmesan cheese, shredded
• 1 small onion, diced
• 28 ounces (794 grams) pasta sauce or marinara sauce
• 14 ounces (397 grams) diced tomatoes, undrained
• 16 ounces (454 grams) ziti
• 2 teaspoons Italian seasoning
• ½ cup (118 milliliters) water
• 2 tablespoons fresh parsley