Vermicelli pudding (Sawaaiyan) | IGA Recipes

Name: Vermicelli pudding (Sawaaiyan) | IGA Recipes
Ingredients: 150 g packet semolina vermicelli (Available at most Indian stores), broken up if whole in packet, about 5cms in length; 2 L Full cream Milk; 4 Whole Cardamom; 2 Tbs Oil/Ghee; 3/4 cup Sugar; 12 Dates, chopped roughly, set aside small amount for garnish; 25 g Pistachio, chopped roughly, set aside small amount for garnish; Slivered Almonds, set aside small amount for garnish

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Experience the sweetness of Sawaaiyan, a delightful vermicelli pudding perfect for special occasions or simply enjoying with family and friends. Perfectly suited for Eid, Diwali, or Christmas.

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Ingredients

150 g packet semolina vermicelli (Available at most Indian stores), broken up if whole in packet, about 5cms in length
2 L Full cream Milk
4 Whole Cardamom
2 Tbs Oil/Ghee
3/4 cup Sugar
12 Dates, chopped roughly, set aside small amount for garnish
25 g Pistachio, chopped roughly, set aside small amount for garnish
Slivered Almonds, set aside small amount for garnish