Best Sweet Vermicelli Milk Pudding (Seviyan) For Ramadan
This family recipe for seviyan (sweet vermicelli rice pudding) has been passed down over eight generations.
Ingredients
- 1 tsp ghee or unsalted butter
- ½ cup vermicelli (seviyan)
- 2 Tbsp slivered pistachios
- ¼ cup slivered almonds
- 2 cups whole milk
- 1 ½ cup evaporated milk
- ½ sweet, condensed milk
- 1 tsp ground cardamom powder
- 2 Tbsp golden raisins
- 1 pinch saffron strands
- 2 Tbsp slivered almonds
- 1 Tbsp slivered pistachios
- 1 Tbsp dried edible rose petals
- 1 pinch saffron strands (optional)
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