Zukedon (Marinated Sashimi Bowl) - JFC International
Main Dish / Japanese, 2
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Cooking tools:
- Rice cooker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
Ingredients
- 2 Tbsp Nishiki rice vinegar
- 1 Tbsp sugar
- 1/4 tsp salt
- 400 g (14.1 oz) freshly cooked Nishiki rice
- 80g (2.8 oz) tuna sashimi
- 80g (2.8 oz) salmon sashimi
- 1 Tbsp Kikkoman Soy Sauce
- 1/4 pack daikon radish sprouts (can sub with broccoli sprouts)
- Wasabi for topping
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