Spanish Style Bangus – NutriAsia

Ingredients

• 1/2 kg bangus belly (boneless), sliced
• 1 tsp UFC Iodized salt
• 1/4 tsp UFC ground pepper
• 1 cup Golden Fiesta Soya Oil
• 1 tbsp Datu Puti White Vinegar
• 1 tbsp Datu Puti Soy Sauce
• 1 tbsp juice from sliced pickles
• 1 tsp tomato paste (or 3 tbsp tomato sauce)
• 2 cloves garlic, sliced
• 1 pc UFC Laurel
• 1/2 tsp UFC whole pepper
• 2 pcs siling labuyo, sliced
• 1/4 cup carrot, sliced
• 1/4 cup pickles, sliced