Roasted Beetroot and Garlic Hummus - Master recipes

Ingredients

• 3 fresh medium beets (about 1 pound) -
• 1 whole garlic bulb -
• 1/2 teaspoon salt, divided -
• 1/2 teaspoon coarsely ground pepper, divided -
• 1 teaspoon plus 1/4 cup olive oil, divided -
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -
• 3 to 4 tablespoons lemon juice -
• 2 tablespoons tahini -
• 1/2 teaspoon ground cumin -
• 1/2 teaspoon cayenne pepper -
• 1/4 cup plain Greek yogurt, optional -
• Minced fresh dill weed or parsley -
• Assorted fresh vegetables -
• Sliced or torn pita bread -