Ripped Recipes - Mango Lime Chipotle Taco Bowls

Name: Ripped Recipes - Mango Lime Chipotle Taco Bowls
Ingredients: 1 Juice of 1 wedge or slice Fresh Lime Juice; 1/2 serving (serving = 1/2 cup) Goya Black Beans; 1 serving (serving = 2 tbsp) Tostitos Medium Salsa; 1/2 serving (serving = 4 oz) Great Range Ground Bison; 1 serving (serving = 1 tortilla) La Tortilla Factory Whole Wheat Low Carb High Fiber Tortillas; 0 serving (serving = 1/2 cup) Green Giant Whole Kernel Sweet Corn; 1 serving (serving = 1/4 tsp) Tone's Chili Powder (No MSG); 3 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops; 1/4 serving (serving = 1 cup) Dole Mango Chunks; 1/4 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt (6 oz)

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Mango Lime Taco mixture topped with a Chipotle Chili Cream. In mini taco bowl form because finger food is fun food.

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Ingredients

1 Juice of 1 wedge or slice Fresh Lime Juice
1/2 serving (serving = 1/2 cup) Goya Black Beans
1 serving (serving = 2 tbsp) Tostitos Medium Salsa
1/2 serving (serving = 4 oz) Great Range Ground Bison
1 serving (serving = 1 tortilla) La Tortilla Factory Whole Wheat Low Carb High Fiber Tortillas
0 serving (serving = 1/2 cup) Green Giant Whole Kernel Sweet Corn
1 serving (serving = 1/4 tsp) Tone's Chili Powder (No MSG)
3 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
1/4 serving (serving = 1 cup) Dole Mango Chunks
1/4 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt (6 oz)