Orange glazed ribs with cucumber tiger salad and rice | Sunbasket

Name: Orange glazed ribs with cucumber tiger salad and rice | Sunbasket
Ingredients: Cooked pork spare ribs (about 1½ pounds); Sunbasket orange glaze (orange juice - honey - coconut aminos - rice vinegar - toasted sesame oil - garlic - ginger); ¾ cup jasmine rice; 1 organic cucumber; 2 to 4 organic celery ribs (about 4 ounces total); 3 organic scallions; 4 to 5 sprigs organic fresh cilantro; 1 organic jalapeño or other fresh chile (optional); Sunbasket Asian vinaigrette (rice vinegar - gluten-free tamari - maple syrup - toasted sesame oil - garlic - ginger); ½ tablespoon toasted sesame seeds

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Our Northern Chinese–inspired tiger salad with crisp veggies, spicy jalapeños, and a sweet, spicy, nutty dressing is served with

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Ingredients

Cooked pork spare ribs (about 1½ pounds)
Sunbasket orange glaze (orange juice - honey - coconut aminos - rice vinegar - toasted sesame oil - garlic - ginger)
¾ cup jasmine rice
1 organic cucumber
2 to 4 organic celery ribs (about 4 ounces total)
3 organic scallions
4 to 5 sprigs organic fresh cilantro
1 organic jalapeño or other fresh chile (optional)
Sunbasket Asian vinaigrette (rice vinegar - gluten-free tamari - maple syrup - toasted sesame oil - garlic - ginger)
½ tablespoon toasted sesame seeds