Creamy Potato Pumpkin Soup

Name: Creamy Potato Pumpkin Soup
Ingredients: 2.2 lbs. pumpkin; 2 1/2 lbs. potatoes; 1 onion large; 2 garlic cloves large; 2 tablespoons oil; 4 1/2 cups vegetable broth; 1 sprig of rosemary; ½ cup heavy cream; 2 tablespoons pepitas roasted; fine sea salt and black pepper

www.litchfieldfarmersmarket.org

Creamy Potato Pumpkin Soup with rosemary and heavy cream, perfect for a cozy meal. Visit Litchfield Farmers' Market for fresh ingredients.

View full recipe on www.litchfieldfarmersmarket.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.

Share this recipe:

Cooking tools:

Ingredients

2.2 lbs. pumpkin
2 1/2 lbs. potatoes
1 onion large
2 garlic cloves large
2 tablespoons oil
4 1/2 cups vegetable broth
1 sprig of rosemary
½ cup heavy cream
2 tablespoons pepitas roasted
fine sea salt and black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Creamy Potato Pumpkin Soup

Ingredients

Ready to cook this?

More Like This

Creamy Pumpkin Soup

Creamy Sweet Potato Soup