Gyros Mac & Cheese - Grecian Delight | Kronos Foods
In a large bowl, combine crumbs with butter and mix well. Set aside. Heat 2 gallons of water in a large pot to boiling; add pasta and cook, stirring often,
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Ingredients
- Opaa! ReadyCarved™ gyro slices – 48 slices (approx. 2 lb. 6 oz.), cut into strips
- Elbow macaroni or penne – 1 1/2 Lb.
- Shredded sharp cheddar cheese – 16 oz
- Bread crumbs – 1 cup
- Vegetable oil – 3 tbsp.
- Canned diced tomatoes – 3 cups, drained
- Sweet onions – 4 cups, chopped
- Unsalted butter – 4 cups
- All- Purpose flour – 3/4 cup
- Milk – 2 quarts, heated
- Worcestershire sauce – 3 tbsp.
- Kosher salt – 1 tbsp.
- Hot sauce – 1 tbsp.
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