Greek Tzatziki Mac & Cheese - Grecian Delight | Kronos Foods
Graviera or Kefalotyri cheese – 4 cups or 12 oz, grated White bread – 3 pieces, crusts cut off, torn to small pieces Shallots – 8, finely chopped Scallions –
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Ingredients
- Opaa! Greek Yogurt Tzatziki sauce – 1/cup
- Elbow macaroni – 8 oz.
- Crumbled feta – 8 oz. or 1 3⁄4 cups
- Graviera or Kefalotyri cheese – 4 cups or 12 oz, grated
- White bread – 3 pieces, crusts cut off, torn to small pieces
- Shallots – 8, finely chopped
- Scallions – 8, cut into 1⁄4″-thick rounds
- Baby Spinach – 16 oz, rough chopped
- Unsalted Butter – 9 tbsp., melted
- Flour – 1/4 cup
- Milk – 3 cups
- Ground cinnamon – 3/4 tsp.
- Grated nutmeg – 1/8 tsp.
- Fresh Dill – 1/3 cup, chopped
- Extra virgin olive oil – 2 tbsp.
- Salt and pepper – to taste
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