Chicken & Melon Salad with Mustard-Poppy Vinaigrette - Feed Your Potential
This refreshing salad is tangy, sweet, and substantial with grilled chicken, fresh fruit, and a mustard-poppy seed dressing that offers a hint of vanilla.
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Cooking tools:
- Blender
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 Tbsp cider vinegar
- 1/2 Tbsp honey
- 2 Tbsp Dijon mustard
- 1 tsp poppy seeds
- 1/8 tsp kosher salt
- 1/4 tsp pure vanilla extract
- 3 Tbsp olive or canola oil
- 1 cup boneless chicken breast (cooked and diced* )
- 1/2 cup red pepper (seeded and diced)
- 1/2 cup cantaloupe (ripe, peeled, seeded and diced)
- 1/2 cup honeydew melon (ripe, peeled, seeded and diced)
- 1/3 cup red onion (trimmed and diced small)
- 3 cups romaine lettuce (trimmed, washed and cut or torn into 1” piece)
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