Miso Ranch Dip | JAPANESE MISO
Miso is a fermented soybean, originated in Japan, however it has also made its way to the Western world. Although miso is still unknown to many, individuals who are familiar with it have most likely...
Ingredients
- 16 ounces sour cream
- 2 tablespoons Satuma Mugi Miso
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- pinch cayenne pepper
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