Serve up some Creole Bread Pudding Soufflé tonight with Don Q rum.

Ingredients

• STEP 1 - PUDDING INGREDIENTS:
• 1 Large loaf of French bread enough to fill a 9”x13” baking pan to 3” deep
• ½ cup Don Q Gold rum
• 2 cups White sugar
• 1 cup Brown sugar
• 1 stick Melted butter
• 1 stick Butter cut into 1/2” patties
• 4 Eggs
• 1 qt Milk
• 1 tbsp Vanilla
• 1 tbsp Ground cinnamon
• STEP 2 - SAUCE INGREDIENTS:
• 2 sticks Butter
• 1 cup White sugar
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• ½ cup Milk or cream
• 1 cup Don Q Gold rum or Don Q Añejo rum