Panko Squid Rings w/ Jalapeño & Lime Hot Sauce
A jalapeño garlic & lime hot sauce is a great condiment to serve with our panko squid rings. A great dish for busy venues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Mason jar
- Paring knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- Pacific West Panko Squid Rings
- 1 tbsp white wine vinegar
- 1 tsp salt
- 2 cloves of garlic
- 2 tbsp sugar
- 6 Jalapeño peppers
- a handful of fresh coriander
- Juice of half a lime
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