Red Fruit Croissant Tart
How to make a Red Fruit Croissant Tart with St-Allery®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vandemoortele.com.
Ingredients
- 2 kg flour
- 200 g sugar
- 40 g salt
- 140 g yeast
- 480 g water
- 480 g milk
- 200 g St-Allery for incorporation
- 1 kg St-Allery for lamination
- 1 1/2 kg custard cream
- red fruit mix
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