French Croissant
How to make a French Croissant with St. Villepré butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vandemoortele.com.
Ingredients
- 100 g Beurre d’ incorporation St. Villepré
- 500 g Beurre de tourage St. Villepré for lamination
- 1000 g flour
- 100 g sugar
- 50 g fresh yeast
- 20 g salt
- 480 g cold milk
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