Shrimps with Coconut (Ginataang Hipon with Buko)

Name: Shrimps with Coconut (Ginataang Hipon with Buko)
Total time: 27 min
Ingredients: 2-3 tablespoons Canola Oil; 1/4 cup Red Onion (cut into slices); 1 tablespoon Garlic (chopped finely); 5 pieces Plum Tomatoes (deseeded and cut into thick strips); 1 kilogram large Shrimps (devein leaving the head and tail shells intact); 3 cups Coconut Milk; 2 stalks Lemongrass (cut into slices); 2 teaspoons Brown Sugar; 1 cup Coconut Meat (cut medium dice); Salt; Pepper

chefsheilla.com

This dish is a refreshing variation of the regular Ginataang Hipon. I love putting my own twist on recipes and with this, adding the coconut meat makes it so much more flavorful and exciting.

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