Summer Vegetable Ratatouille

Ingredients

• 2 onion, sliced into thin rings
• 3 cloves garlic, minced
• 1 medium eggplant, cubed
• 2 zucchini, cubed
• 2 medium yellow squash, cubed
• 2 green bell peppers, seeded and cubed
• 1 yellow bell pepper, diced
• 1 chopped red bell pepper
• 4 roma (plum) tomatoes, chopped
• ½ cup olive oil
• 1 bay leaf
• 2 tbsp chopped fresh parsley
• 4 sprigs fresh thyme
• salt
• pepper