Olive Oil Poached Shrimp w/ Sun-dried Tomato Cream Sauce & Basil and T

Ingredients

• 2-3 cups O-live & Co. Everyday Olive Oil, enough to cover the shrimp
• 18-24 large shrimp, peeled & raw
• Few springs of any hardy herb; fresh thyme, rosemary
• Salt
• Pepper
• 2 tablespoons O-Live & Co. Everyday Olive Oil
• 4 cloves garlic, smashed
• 1 small yellow onion, diced
• 1⁄2 cup white wine or broth
• 5 oz. sundried tomatoes (no oil form the jar)
• 1 1⁄4 cup full fat coconut milk
• 1⁄2 cup parmesan, grated
• 2 teaspoons red wine vinegar
• Salt + Pepper to taste
• 2 cloves of garlic
• 1 teaspoon salt
• 4 cups basil
• 1/2 pint cherry tomatoes
• 1 cup any hard cheese (ex: parmesan, manchego, etc.)
• 1/4 cup O-Live & Co. Everyday Olive Oil