Flourless Hazelnut Cacao Cake with Whisky and Prunes - alive magazine

Ingredients

• 2 - 14 oz (398 mL) cans white beans or black beans, drained and rinsed
• 2/3 cup (160 mL) creamed raw honey
• 1/2 cup (125 mL) pitted prunes
• 4 large organic eggs
• 2 Tbsp (30 mL) whisky or 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) hazelnut meal or almond meal
• 1/2 cup (125 mL) raw cacao powder or unsweetened cocoa powder
• 1/2 cup (125 mL) unsalted butter or coconut oil, melted, plus more for pan
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1/8 tsp (0.5 mL) ground black pepper