Recipe Parsnip gratin with béchamel sauce
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Baking dish
- Spoon
Ingredients
- 3 parsnip
- 1 onion
- 30 cl of sour cream
- 1 bag of grated Gruyère cheese
- 1 pinch of chives
- salt (according to taste)
- pepper (according to taste)
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