Foryoueats: Cheesy Tater Tots with Thai Green Curry Sauce | Marion's Kitchen
This tantalizing recipe for Cheesy Tater Tots with Thai Green Curry Sauce from Marion's Kitchen features crispy potato gems smothered in melted mozzarella and parmesan. The star of the show is the...
Ingredients
- 1-2 tbsp Marion’s Kitchen Thai Green Curry Paste (depending on how much spice you like)
- 200ml (7 fl oz) coconut milk
- 1 tsp sea salt
- ½ tsp fish sauce
- ½ tsp white sugar
- 1 tsp cornflour (cornstarch), mixed with 2 tsp water
- vegetable oil, for deep-frying (optional)
- 500g (1 lb) potato gems (tater tots)
- 150g (5 oz) grated mozzarella cheese
- 30g (1 oz) grated parmesan cheese
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