Duck and Sausage Gumbo with Wild Pecan® Rice - Conrad Rice Mill

Ingredients

• 2 lg. wild ducks (such as mallard), or 6 small wild ducks or 1 (5-lb) domestic duck or 1 (3-lb) chicken
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1 cup vegetable oil, divided
• 3/4 cup all-purpose flour
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 stalk celery, chopped
• 3 large cloves garlic, minced
• 8 cups water
• 1 pound andouille or other smoked sausage, cut into 1/2-inch slices
• 1/4 cup chopped green onion
• 1/4 cup chopped parsley
• 1 7-ounce box KONRIKO® Wild Pecan® aromatic rice, cooked according to package directions