Quick Scotch Lamb and Vegetable Bake Recipe

Name: Quick Scotch Lamb and Vegetable Bake Recipe
Ingredients: 350 g cold roast leg or shoulder of Scotch Lamb, thinly sliced or shredded (or 350g neck fillet of lamb, thinly sliced and flash-fried); 300 g selection of chargrilled aubergine, courgettes , onions, peppers etc from the supermarket deli counter; 4 large tomatoes, thinly sliced; 1 tsp dried oregano; 300 g plain Greek-style yogurt (not too low fat); 1 egg yolk; 3 tbsp grated parmesan, plus extra for the top

makeitscotch.com

Use your Scotch Lamb leftovers layered with Mediterranean vegetables for a dish which is perfect for busy lives. Simply assemble, put in the oven and wait. Minimal washing up too!

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Ingredients

350 g cold roast leg or shoulder of Scotch Lamb, thinly sliced or shredded (or 350g neck fillet of lamb, thinly sliced and flash-fried)
300 g selection of chargrilled aubergine, courgettes , onions, peppers etc from the supermarket deli counter
4 large tomatoes, thinly sliced
1 tsp dried oregano
300 g plain Greek-style yogurt (not too low fat)
1 egg yolk
3 tbsp grated parmesan, plus extra for the top