Chicken Satay with Peanut Sauce - A Culinary Journey - PotsandPans India

Ingredients

• Chicken Marinade
• 750 grams of boneless chicken thighs
• 1/2 cup vegetable oil (any other neutral oil is fine)
• 1 pc fresh lemon grass (1 large stick of lemongrass)
• 8-10 cloves of fresh garlic
• 1/4 cup fish sauce
• 2 tbsp Thai red curry paste
• 4 kaffir lime leaves (sub with the zest of 1 lime)
• Juice of 1 lime
• Indonesian style peanut sauce:
• 2 tbsp peanut or vegetable oil
• 1 large or 2 medium shallots small dice
• 5 garlic cloves small dice
• 1 1/2 red chilis small diced
• 1 cup coconut milk
• 3/4 cups peanut butter (crunchy)
• 2 tbsp dark soy sauce
• 2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
• 2 tbsp lime juice