Lemon Sole Pinwheels Stuffed with Fresh Crab, Artichoke and Spinach

Ingredients

• 4 large skinless Lemon Sole fillets
• 2 tsp Healthy On You® Fish You Were Here spice blend
• 6 ounces lump crabmeat, picked over for any shells
• 1 cup artichoke hearts, quartered
• 1 cup fresh spinach, chopped
• 1 tsp onion, minced
• 1 garlic clove, minced
• 1 tbsp fresh lemon juice
• 1 lemon, zested
• 2 tbsp low fat mayonnaise
• ¼ cup gluten free breadcrumbs
• 1 tsp chopped fresh tarragon
• ¼ tsp sea salt and fresh ground pepper
• 4 thinly sliced rounds of lemon for baking and fresh dill for garnish