Healing and story: journey to wellness - WellBeing Magazine
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Ingredients
- 1 medium cauliflower
- zest and juice of 1 lemon plus one lemon in wedges to serve
- Extra virgin olive oil
- 1 red onion
- pinch saffron
- 4 garlic cloves – crushed
- 1 tsp smokey paprika
- pinch sea salt
- large handful fresh mint – chopped
- large handful fresh parsley – chopped
- 1 red capsicum – diced
- 1 green capsicum – diced
- 250 gm cherry tomatoes
- 200 gm fresh peas or beans (I used sugar snap peas)
- 300 gm fresh prawns – cooked and peeled
- 1 dozen fresh mussels – debearded and steamed open
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