Wild Asparagus Tart
Any sort of savoury tart can be made with this recipe, but if you're in possession of some wild asparagus and herbs, this is one of the nicest ways to make a meal of them. It can be served in thin...
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Ingredients
- 70g of chilled butter, chopped
- 250g of plain flour
- ¼ tsp of salt
- 80ml of chilled milk (or water)
- 1 handful of wild herbs
- 350g of wild asparagus
- 1 small onion, thinly sliced
- 3-4 tbsp of extra-virgin olive oil
- 60ml of dry white wine (or water)
- 6 eggs
- 30g of finely grated parmesan or pecorino cheese
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