How to cook the perfect wonton soup for Lunar New Year | 7NEWS

Ingredients

• 3 shallots
• 200g shiitake mushrooms
• 200g asparagus
• 100g tofu (2 square pieces)
• 2 tbsp cornstarch
• 2 tbsp sesame oil
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 1½ tsp Chinese cooking wine
• ¼ tsp white pepper
• 20-30 vegan wonton wrappers
• Salt and sugar to taste
• 1tsp sesame oil
• 1tsp grated ginger
• Shallots stems
• Shiitake stems
• 5 cups vegetable broth
• 2 cups Chinese cabbage
• 1 bunch Bok Choy
• Soy sauce or salt to taste
• Freshly chopped shallots (reserve stems for soup)