Slimming World’s tuna penne niçoise Recipe | Samsung Food App
Slimming World gives the classic tuna niçoise recipe an update with penne pasta and a delicious and low-fat dressing.
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Ingredients
- 200g dried penne
- 200g green beans, trimmed and halved
- 2 x 185g cans tuna chunks in spring water, drained
- 2 little gem lettuce, leaves separated and roughly torn into bite-sized pieces
- 1 yellow pepper, deseeded and cut into small pieces
- 200g midi or large cherry tomatoes, halved or quartered
- 8 pitted black olives
- 1 red onion, peeled and thinly sliced
- 4 eggs, boiled to your liking, halved or quartered (optional)
- 6 tbsp fat free vinaigrette
- Juice of 1 lemon
- 1 level tsp wholegrain mustard
- Salt
- freshly ground black pepper
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