Tuna-and-brinjal bake | Woolworths TASTE
Enjoy a hearty tuna-and-brinjal bake with layers of tender brinjal, flaked tuna, rich Napoletana sauce, and melted mozzarella, topped with Parmesan and fresh basil.
Ingredients
- 2 medium brinjals, very thinly sliced
- 2 T olive oil
- 2 cups Home-made or store-bought Napoletana sauce
- 2 x 170 g cans light meat tuna chunks, drained
- 150 g mozzarella cheese, shredded
- 3 - 4 T Parmesan, grated
- Basil, a handful, to garnish
- Parmesan cheese - for serving
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