Salmon & Beet Salad | Seneca Foods

Salmon & Beet Salad | Seneca Foods

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To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shallot, dill, salt and pepper in small bowl. Slowly whisk in olive oil; set aside....

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Ingredients

  • 1 (16 oz.) jar Whole Pickled Beets, undrained
  • 1 lb. salmon fillet, skin on, cut into 4 equal pieces
  • 1 (5.5 oz.) package mixed greens, preferably including spinach
  • 0.5 lb. fresh green beans, trimmed, cooked crisp-tender
  • 0.25 cup cooked bacon, crumbled

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