Salmon & Beet Salad | Seneca Foods
To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shallot, dill, salt and pepper in small bowl. Slowly whisk in olive oil; set aside....
Ingredients
- 1 (16 oz.) jar Whole Pickled Beets, undrained
- 1 lb. salmon fillet, skin on, cut into 4 equal pieces
- 1 (5.5 oz.) package mixed greens, preferably including spinach
- 0.5 lb. fresh green beans, trimmed, cooked crisp-tender
- 0.25 cup cooked bacon, crumbled
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