Creamy potato and onion gratin recipe | delicious. magazine
Creamy potato and onion gratin | Delicious. magazine. Serves 6, easy to make, perfect for a comforting meal. Serve with roast beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 40g melted butter, plus extra to grease
- 1.3kg potatoes
- 1 red onion, thinly sliced into rounds
- 1 fresh bay leaf
- 284ml carton double cream
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