Chicken Corn Rice Recipe

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil (for sautéing)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups jasmine rice (rinsed under cold water until clear)
• 1 cup fresh or frozen sweet corn kernels
• 2 ½ cups chicken broth (to cook the rice and infuse flavor)
• Salt 1 teaspoon
• Black pepper ½ teaspoon
• Soy sauce 1 tablespoon
• Ground ginger ½ teaspoon
• Optional: chili flakes ¼ teaspoon