Roasted Stone Fruit with Wild-Whipped Cream Recipe
A camping-friendly dessert that isn’t the usual s’mores or banana boats? Be still our sugar-loving heart. This recipe for roasted stone fruit with wild-whipped cream goes above and beyond...
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Cooking tools:
- Grill
- Wide-mouth water bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Aluminum foil
- Airtight container
- Zip-top bag
- Serving bowl
- Mug
Ingredients
- Vanilla Sugar
- ¼ cup granulated sugar
- Zest of ½ lemon
- ½ vanilla bean
- Fruit and Whipped Cream
- 1½ pounds fresh, ripe stone fruit (such as peaches, cherries or plums)
- Prepared vanilla sugar
- 1 cup cold whipping cream
Ready to cook this?
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