Halibut with Watercress Pesto
The fantastic and unique Halibut with Watercress Pesto. The complete recipe with Ingredients, Nutritive value and Instruction.
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Cooking tools:
- Grill
- Griddle
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Measuring spoon
- Plate
Ingredients
- halibut steaks 2 , each about 200 g (7oz)
- Salt
- black pepper
- Watercress 85 g (3 oz)
- Pine nuts 2 tablesspoons
- Freshly grated parmesan cheese 55 g (2 oz)
- Olive oil 5 tablespoons
- Garlic 3 cloves
- Watercress leaves, to garnish
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