Cornish Blue and red pepper tart recipe
Ingredients Pastry 250g plain flour 125 g of Cornish butter One large free range egg tablespoon of cold water Cube the butter place with all other ingredients in a food processor with a blade...
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Ingredients
- Pastry
- 250g plain flour
- 125 g of Cornish butter
- One large free range egg
- tablespoon of cold water
- Tart filling
- One Red Pepper
- 4 banana shallots
- 4 large free range eggs (better golden colour) could use Duck eggs if available.
- 1/2 pint Cornish milk
- 2 175g wedges of Cornish Blue Cheese
- so about 350g in total
- Fresh sage and chives
- oil for frying
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