Cornish Blue & pear ravioli with nutmeg butter recipe
INGREDIENTS: FOR THE DOUGH 300g 00 flour or all purpose will also work 3 eggs A splash of water FOR THE FILLING 3 pears (pealed, cored and cut into tiny pieces) 200g Cornish Blue (crumbled) 3...
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Cooking tools:
- Ravioli cutter
- Rolling pin
- Food processor
- Grater
- Wine glass
- Stove
- Pot
- Pan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 300g 00 flour or all purpose will also work
- 3 eggs
- A splash of water
- 3 pears (pealed, cored and cut into tiny pieces)
- 200g
- Cornish Blue
- 3 teaspoons of ricotta
- Salt
- pepper
- 10g butter
- 70g butter
- 1/2 a nutmeg (grated)
- Rocket
- Handful of toasted walnuts
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