Vegetarian jiaozi - chinese dumplings | My Homemade Recipe.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often...
Ingredients
- Chives
- Eggs
- Soy sauce
- Sesame oil
- Grated ginger
- Salt
- Pepper
- Flour
- Water
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