LEMON MERINGUE TART – Twisha Mohin
The moment a culinary expression reminds you of a handcrafted masterpiece, get the cue a sure shot winner has embraced you completely.
Ingredients
- 200g wheat flour T55
- 120g unsalted butter (in small pieces)
- 80g icing sugar
- 16g almond powder
- 40g egg (1 egg is 50g)
- 2g salt (don’t add if you are using salted butter)
- 180g lemon juice
- 240g caster sugar
- 150g unsalted butter
- 160 gelatin bloom
- 6ggs
- zest of two lemons
- 130ml water
- 400g powdered sugar
- 200g egg whites
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