Beef Carpaccio Recipe from Good Eats
Alton Brown's classic beef carpaccio recipe from Good Eats layers a tangy arugula salad on paper-thin slices of beef tenderloin.
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Ingredients
- 1 (8- to 10-ounce) beef tenderloin, from the tip end of the roast
- 4 handfuls arugula or other mixed greens
- Your favorite vinaigrette
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Shaved Parmesan cheese
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