Michelin star recipes at home: roasted lamb shoulder with thyme gremolata – Wine Dharma
Learn to cook like a Michelin star chef with our roasted lamb shoulder recipe featuring thyme gremolata. Perfect for Easter! 🐶🌿Chef-level flavors at home.
Ingredients
- 1 shoulder of lamb with bones (about 1.6 kg)
- 1 carrot, 1 onion, 1 celery, 1 leek
- salt and pepper
- olive oil
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