Cold Barbecued Loin of Pork | James Beard Foundation

Name: Cold Barbecued Loin of Pork | James Beard Foundation
Total time: 90 min
Ingredients: 5 to 6 pounds pork loin roast; Dry mustard; Thyme; 1/2 cup plus 2 tablespoons sherry; 1/2 cup plus 1 tablespoon soy sauce; 3 cloves garlic, finely chopped; 2 tablespoons fresh ginger, grated or 6 pieces of candied ginger cut into slivers; 1 8-ounce jar apple or currant jelly; 2 cups applesauce; 6 tablespoons fresh horseradish, grated or 4 tablespoons bottled horseradish, drained

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James Beard used a combination of sherry, soy sauce, and ginger to marinate a variety of meats. In this pork dish he sweetens the cooked roast with a currant or

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Ingredients

5 to 6 pounds pork loin roast
Dry mustard
Thyme
1/2 cup plus 2 tablespoons sherry
1/2 cup plus 1 tablespoon soy sauce
3 cloves garlic, finely chopped
2 tablespoons fresh ginger, grated or 6 pieces of candied ginger cut into slivers
1 8-ounce jar apple or currant jelly
2 cups applesauce
6 tablespoons fresh horseradish, grated or 4 tablespoons bottled horseradish, drained