Fig Chutney, a recipe from Gourmetpedia

Ingredients

• - 200 g (3/4 cup) Pineau ces Charentes or sweet wine
• - 800 g (1 lb. 12 oz.) fresh figs
• - 200 g (7 oz.) dried figs
• - 90 g (3 oz.) finely chopped onion
• - 10 g (2 tsp.) olive oil
• - 80 g (2 oz.) green apple
• - 10 peppercorns
• - 1/2 tsp. cinnamon
• - 1/2 tsp. ginger
• - 1/2 tsp. salt
• - 45 g (3 tbsp.) honey
• - 70 g (5 tbsp.) white or cider vinegar