Chorizo, Yogurt & Red Pepper Purée Canapés | Canadian Living

Ingredients

• 1/2 cup dry white wine
• 1 shallot , thinly sliced
• 1/2 teaspoon fennel seeds
• 12 thin slices of chorizo sausage
• 1/2 cup 2% plain Greek yogurt
• 1/4 cup prepared red pepper purée
• 1 teaspoon lime zest
• salt and pepper
• 12 baguette toasts
• Calories 60
• Total fat 4 g
• Saturated fat 1 g
• Cholesterol 10 mg
• Sodium 150 mg
• Total carbohydrate 3 g
• Sugars 1 g
• Protein 3 g