Steak Salad with Green Beans & Potatoes - Fresh Express

Ingredients

• 1 (6-ounce) package Fresh Express® Iceberg Garden Salad Blend
• 1 pound red potatoes, quartered
• 4 small garlic cloves, (thinly sliced)
• 2 teaspoons coarse salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons grated Parmigiano Reggiano
• 12 ounces green beans, (trimmed and cut into 1-1/2-inch pieces)
• 1/2 red onion, (thinly sliced)
• 1 pound skirt steak
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3 tablespoons sherry vinegar
• Salt and pepper to taste