TEXAS STYLE BREAKFAST CASSEROLE
| 1 lb. bulk sausage 3 c. hot cooked grits 2 1/2 c. shredded Cheddar 1 Tbsp. butter 3 eggs, beaten 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Skillet
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Whisk
- Refrigerator
- Plastic wrap
- Measuring cup
Ingredients
- 1 lb. bulk sausage
- 3 c. hot cooked grits
- 2 1/2 c. shredded Cheddar
- 1 Tbsp. butter
- 3 eggs, beaten
- 1 1/2 c. milk
- 1 small can chopped green chilies
