Print: Sauteed Potatoes with Kale - PantryLink
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it!
Ingredients
- 2 pounds white potatoes , cubed
- 0.5 cups extra-virgin olive oil , divided
- 1 bunch kale , stemmed and torn into pieces
- 1 large onion , chopped
- 4 cloves garlic , minced
- salt and ground black pepper to taste
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