Lilikoi Meringue Pie
Mix cornstarch and sugar in saucepan and gradually stir in boiling water. Bring to a boil and cook 5 minutes over medium heat, stirring constantly, until
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Cooking tools:
- Hand mixer
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pie dish
Ingredients
- 1/3 cup cornstarch
- 1 cup sugar
- 1-1/2 cups boiling water
- 3 egg yolks, slightly beaten
- 2 Tbsp butter or margarine
- 3 Tbsp frozen lilikoi concentrate
- 2 Tbsp lemon juice
- 1 tsp grated lemon rind
- 3 egg whites
- 1/4 tsp cream of tartar
- 6 Tbsp sugar
- 1 baked 9-inch pie shell
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